Soup

• Lentil Soup – 25
  (Red Lentil Cooked With Cumin & Safflower)
• Morroccan Harira – 28
  (Meat Balls Cooked In A Juicy Stock, Chick Peas, Potatoes Garnished With Parsley & Dill) 
• Mushroom Soup- 25
  (Fresh Mushroom, Cooked With Cream) 
• Vegetables Soup – 24
  (Mixed Vegetables) 

Salad

• Spinach Ouinoa Tabbouleh – 44
  (Fresh Spinach Leaves Minced And Mixed With Quinoa, Tomatoes, Lemon , Mint And Spring Onion. Garnished With Orange Slice) 
• Tabouleh – 35
  (Parsley, Tomatoes, Onion, Bulgur, Mint, Marinated In Lemon And Olive Oil) 
• Fattoush – 35
  (Mixed Fresh Vegetables With Tangy Sumac Apple Vinegar Dressing. Toasted Bread And Pomegranate Molasses) 
• Fattoush Batenjan – 39
  (Fattoush, Mixed With Fried Eggplant) 
• Avocado With Quinoa And Pomegranate – 44
  (Avocado, Quince. White Cheese, Lettuce, Tomato With Spicy Vinaigrette Dressing) 
• Greek – 39
  (Feta Cheese, Tomatoes, Cucumber, Capsicum, Black Olives, Onion Slices Tossed In Lemon And Olive Oil. Served With Toasted Oregano Bread) 
• Rocca Potato – 30
  (Crunchy Potato Slices On A Bed Of Rocca Leaves. Fresh Thyme And Sliced Onion. Mixed With Lemon Juice And Olive Oil) 
• Grilled Halloumi – 38
  (Grilled Halloumi Cheese On A Bed Of Rocca Leaves, Lettuce, Cherry Tomato. Olive Oil)
• Beetroot Salad – 38
  (Boiled Beetroot, Watercress And Feta Cheese) 
• Shrimp And Crab – 55
  (Greed Shrimp Mixed With Crab Meat On A Bed Of Lettuce. Tomato, Mixed Capsicum. Avocado. Orange. Served With Cocktail Sauce) 

Cold Appetizers

• Yalanji – 30
  (Vine Leaf Rolls Are Stuffed With Rice And Fresh Tomatoes. Stewed In A Mix Of Lemon Sauce And Pomegranate Molasses) 
• Olive Oil Dish Beans And Spinach – 30
  (Broad Beans And Spinach Separately Cooked In Olive Oil With Garlic And Coriander. Served In Bread Pockets) 
• Magali Sargon – 35
  (Pan Browned Cauliflower And Eggplants Covered With Tahini Sauce, Garnished With Caramelized Onions And Pomegranate Seeds) 
• Kibbeh Naiyeh ( Raw Meat With Bulgur) – 60
  (Raw Ground And Minced Ultra Lean Lamb Meat. Mixed With Bulgur  And Sundried Capsicum Paste. Garnished With Walnuts And Served With Sliced Onions) 
• Habra Naiyeh ( Raw Meat Paste ) – 70
  (Finely Ground Raw Lamb Lean Meat. Served With Side Of Fresh Mint Leaves And Sliced Onions) 
• Mixed Appetizers – 75
  (Hummus, Moutabbal,Baba Ghannouj , Beetroot Moutabbal)
• Hummus With Tahini – 25
  (Stewed Chickpeas Blended With Tahini And Lemon) 
• Muhammara – 27
  (Walnuts, Sundried Cupsicum Paste And Bread Crumbs Mixed With Olive Oil And & Drizzled With Pomegranate Molasses) 
• Mutabbal Batenjan (Eggplant) – 25
  (Char-Grilled Eggplant Mixed With Tahini,Yogurt And Olive Oil) 
• Beetroot Mutabbal – 25
  (Beetroot Mashed With And Tahini And Yogurt) 
• Baba Ghannouj – 27
  (Mashed Grilled Eggplants Mixed With Fresh Dices Of Wean Pepper ,Tomatoes, Served With Parsley, Olive Oil Pomegranate Molasses And Walnuts)
• Mffassakh Batenjan – 35
  (Baby Eggplants Sh Al Row Fried, Stuffed With Crushed Walnuts,Garlic And Pomegranate Seeds) 
• Bazorkan – 35
  (Sundried Strained Yogurt, Cut In Cubes ,Mixed With Thyme ,Vegetables And Olive Oil) 
• Mousakaa – 25
  (Fried Eggplant, Pepper, Onion & Tomato Paste) 

Hot Appetizers

• Hummus With Meat And Pine Nuts – 39
  (Hummus With Tahini Topped With Pan Roasted Meat And Pine Nuts) 
• Cheese Kibbeh 3pcs – 30
  (A Dish Of Delicious Kabaa With Melted Cheese) 
• Grilled Kibbeh 2pcs – 32
  (Kibbeh Domes Stuffed With Ground Meat, Onion, Walnut And Pine Nuts. Char-Grilled And Served Hot) 
• Fried Kibbeh 3pcs – 30
  (Bulgur And Finely Ground Iamb Meat Are Formed Into Kibbeh Shells Stuffed With Finely Minced Lamb Meat Mixed With Spices, Pine Nuts And Pan Roasted) 
• Chicken Wings – 40
  (Chicken Wings Marinated With A Special Sauce) 
• Musakhan Djaj (Chicken) – 35
  (Boneless Chicken Mixed With Onion, Sumac And Olive Oil, Rolled In Arabic Bread And Roasted)
• Falafel – 30
  (Fried Mashed Spiced Chickpeas Served With Pickles, Lettuce, Lemon And Tahini Sauce) 
• French Fries – 30 
• Spicy Potato – 30
  (Pan Fried Potato Slices Topped With A Lemon-Garlic Sauce ,Chilli Paste And Garnished With Coriander) 
• Chicken Liver With Pomegranate Molasses – 32
  (Pan Fried Chicken Liver With Pomegranate Molasses  Topped With Fresh Coriander)
• Sujuk Rolls – 28
  (Crispy Arabic Bread Rolls Stuffed With Seasoned Sujuk)
• Maganeq – 35
  (Lamb Sausages Pan Roasted With Pomegranate Molasses And Pine Nuts) 
• Potato Mofarka – 40
  (Potato Cubes, Meat With Special Spices Baked In The Oven) 
• Cheese Rolls – 30
• Buffalo Wings – 40
• Falafel Spicy – 30
• Lamb Liver – 35
  (Liver Alexandrian)
  

Charcoal Grills

• Kabab Al Karaz (Cherry) – 80
  (A Signature Dish Created Of Grilled Kabab Meat, Served On A Pita Bread Soaked In Cherry Sauce And Cinnamon, Garnished With Roasted Pine Nuts And Fresh Parsley) 
• Adana Kabab – 65
  (Spicy Lamb Kabab) 
• Zimirly Kabab – 75
  (Kabab Mixed With Cheese And Nuts) 
• Kebab Khashkash – 70
  (Kebab Khashkash And Vegetables Kebab With Spicy Tomato Sauce) 
• Kabab Halabi – 65
  (Spicy Lamb Kabab) 
• Mixed Grills – 95
  (Shuqaf (Lamb Cuts) Lamb Chop, Meat And Chicken Kebab, Shish Tawook. Served With Grilled Vegetables And Rice) 
• Arayes Kefta – 70
  (Grilled Special Bread With Beef Kabab Spread) 
• Maajouka – 80
  (Beef Kabab Piece Stuffed With Cheese & Nuts) 
• Sargon Special Grills – 120
  (Shuqaf (Lamb Cuts), Lamb Chops, Meat Kabab , Shish Tawook, Chicken Wings)
• Mixed Grills – 95
  (Shuqaf (Lamb Cuts), Meat Kabab , Shish Tawook)
• Red Shish Tawook – 65
  (Chicken Cubes Marinated In Thyme And Olive Oil With Tomato Paste) 
• White Shish Tawook – 65
  (Chicken Cubes Marinated In Thyme And Olive Oil With Yogurt Garlic Paste And Oregano)
• Boneless Grilled Chicken – 65
  (Boneless Whole Chicken Marinated In Special Mix. Served With Potato Chips) 
• Chicken Tikka – 65
  (Chicken Cubes Marinated In Delicious Yogurt And Chilli) 
• Cotelette Chicken – 75
  (Boneless Chicken Thigh Marinated With Olive Oil,Garlic Sauce & Oregano) 
• Grilled Jumbo Shrimps (4pcs) – 90
  (Tiger Jumbo Shrimps Marinated In Special Mix, And Char Grilled.Served With Potato Chips And Green Salad) 
• Shashlik – 90
  (Beef Kebab Piece, Pepper Marinated In Turkish Style With Barbeque Sauce Style) 
• Lamb Chops Sargon – 85
  (Thick Cuts Of Lamb Chops Grilled To Your Liking With Our Special Marinate) 
• Shugaf (Lamb Cuts) – 80
  (Finely Selected Cuts Of Lamb Meat Prepared With Our Special Marinated And Grilled To Your Liking) 

Main Course

• Sharhat Lahmeh – 75
  (Thinly Sliced Veal Steak Pan Roasted With Lemon And Garlic Sauce And Served With Rustic Potato) 
• Sharhat Djal – 70
  (Served With Lemon Garlic And Potato) 
• Kebbeh Labaniyeh (Yogurt) – 60
  (Kibbeh Stuffed With Meat, Onion, Pine Nuts, And Cooked In Yogurt Broth Served With Rice) 
• Shakriyah With Lamb Shank – 75
  (Lamb Shank Cooked In Rich Yogurt Sauce And Onions Served With Rice) 
• Lamb Biryani – 75
  (Indian Rice Dish Served With Roasted Lamb) 
• Chicken Biryani – 70
  (Indian Rice Dish Served With Roasted Chicken)
• Truffle With Lamb Sharde (S) – 110
  (Lamb Shank Cooked In Rich Gravy With White Truffles Served With Rice) 
• Chicken Burghul With Tomato – 95
  (Cooked Crushed Wheat, With Tomato Sauce Topped With Grilled Chicken And Served With Yogurt) 
• Truffle Maglobeh (5) – 115
  (Lamb Shank With Rice Cooked In Truffle Stew. Served With Yogurt Cucumber Salad) 
• Lamb Neck With Rice And Peas (5) – 75
  (Deboned Labor Neck Is Rolled And Stuffed With Rice And Nuts. Served With Rice And Peas) 
• Lamb Malehi – 120
  (Bourgel, Jameed,Kibbeh, Nuts, With Lamb Shank) 
• Shish Barak (Cooked) – 70
  (Beef & Pine In Dough Cooker With Yogurt. Served With White Rice) 
• Camel Thareed – 80
  (An Arabian Peninsula Heritage Kabala On Pita Bread Soaked In Tomato Sauce And Covered With Yogurt, Topped With Sunnyside Eggs, And Garnished With Roasted Pine Nuts And Parsley) 
• Fried Sheep Feathers – 90
  (Fried Sheep Feathers Topped With Cheddar Cheese And Barbeque Sauce. Served With Vegetables And French Fries) 

Fatteh

• Fattot Hummus – 45
  (Toasted Pita Bread Soaked In Chickpeas Stock, Topped With Chickpeas And Tahini Sauce, Garnished Roasted Pine Nuts And Pomegranate Seeds) 
• Fattet Makdous (Eggplant) – 60
  (A Base Of Toasted Pita Bread Soaked In Rich Iamb Tomato Stock, Topped With Cooked Eggplants Stuffed With Minced Iamb Meat, Pine Nuts. Parsley And Pomegranate Seeds) 
• Fattot Djaj (Chicken) – 50
  (A Base Of Toasted Arabic Pita Bread, Soaked In Chicken Stock With Rice And Cooked Chicken Breasts Topped With Tahini Sauce And Garnished With Parsley,Roasted Pine Nuts And Pomegranate Seeds)
• Fattot Lahmeh (Meat) – 60
  (Toasted Pita Bread Soaked In Grilled Beef, Topped With Tahini Sauce, Garnished Roasted Pine Nuts And Pomegranate Seeds) 

Pide

(Turkish Savory Pie Served With Mixed Pickles ) 

• Beef Kebab – 50
  (Ground Meat With Onion And Parsley) 
• Spinach – 40
  (Spinach And Onion Cooked In Olive Oil) 
• Vegetables And Cheese – 40
  (Mushroom, Zucchini, Eggplant Capsicum, Tomato, And Cheese) 
• Eggs With Sujuk And Cheese – 45
  (Scrambled Eggs With Sujuk And Cheese) 
• Maqaneq  With Cheese – 45
  (Lamb Sausages (Maqaneq) And Cheese)

Manaqish

• Manqusha Zaatar – 30 
• Manqusha Cheese – 30 
• Manqusha Labna with Vegetables – 30

Oven

• Meat Pie – 70
  (A Iamb Patty Stuffed With Cheese, Green Chilliy Peppers And Crushed Pistachio,Char Grilled Then Covered With Dough And Baked In The Oven With Tomato Sauce) 
• Amer Al Zaman – 65
  (A Chicken Patty Stuffed With Cheese. Green Chiili Pepper And Crushed Pistachio, Char Grilled And Then Covered With Dough And Baked In The Oven) 
• Surrat Reza (Rice Pie) – 85
  (Pie Of Broad Beans With Meat And Rice Baked In The Oven) 
• Chicken And Potato Pie – 65
  (Pie Of Chicken And Potato Baked In The Oven) 
• Lahmeh Bel Seneyeh (Tahina Sauce And Tomato) – 75
  (Ground Lamb Meat Kneaded. With Finely Chopped Onions. Spread In A Tray And Baked With Tomato Slices. Served With Special Tahini And  Pomegranate Molasses Sauce)
• Spicy Shrimps – 80
  (Shrimps Pan Fried In Spicy Sauce And Served With Potato Slice)
• Sharhat Ala El Ageen – 70
  (Slices Of Cooked Meat In Baked Bread) 
• Sfiha Bilhma – 60
  (A Traditional Light Dough  Filled With Minced Meat Arabian Spices. Molasses And Vegetables . Served With Yogurt) 

Sargon New

• Chicken Cordon Bleu – 75
  (Pan Fried Chicken Stuffed With Cheese, Fresh Mushroom & Turkey Ham, Served With Garlic Sauce, Vegetables & French Fries) 
• Chicken Escalop – 70
  (Pan Fried Chicken Breast, Served With Garlic Sauce, Vegetables And French Fries) 
• Crunchy Gratin – 75
  (Chicken Breast Pan Fried With Corn Flakes, Topped With Béchamel Sauce, Pasta & Cheese. Served With Vegetables & French Fries) 
• Chicken Cashew Nut – 75
  (Chicken Pieces, Cream Fresh. Cashew Nuts. Soya Sauce And Sesame Oil. Served With White Rice With) 
• Chicken Butter – 75
  (Grilled Chicken Marinated With Indian Spices, Cream Fresh, Cashew Nuts, Tomato With Honey As Topping Served With White Rice With Herbs) 
• Beef Masala – 85
  (Sheep Meat, Onion & Tomato Sauce With Indian Spices Served With White Rice With Herbs) 

Sandwiches

• Chicken Taouk Sandwich – 35 
• Soujouk – 35 
• Kabab – 35

Dessert

• Konafa Nabulsi With Cheese – 35
  (Crunchy Kunafa On Top Of Melted Cheese, Served Hot) 
• Madlouqaa Bil Qashta – 30
  (Paste Kunafa Shortening By A Layer Of Cream And Pistachios)
• Ice Cream And Cotton Candy – 35
  (Cotton Candy Over Bail Of Ice Cream Covered With Pistachio) 
• Labanieh Bil Qashta – 35
  (Crispy Konafa Balls Stuffed With Pistachios Served On A Bed Of Arabic Cream)
• Fruits Platter – 50
  (Seasonal Fruits Freshly Cut And Served)
• Lotus  – 35
  (Konafa Stuffed With Gashta Cream, Covered With Lotus And Pistachio. Baked In The Oven Served Hot) 
• Soutlash – 25
  (Candy Flavored Rice Milk, Rose Water) 
• Ice Cream Sargon – 30
  (Ice Cream With Vanilla Or Crispy Chocolate) 
• Two Layers Of Konafa – 55
  (Konafa With cream, Served With Sugar Syrup & Pistachio) 
• Umm Ali – 35
  (A Combination Of Pastry And Milk Garnished With Nuts) 

Drinks

• Soft Drinks – 15
  (Pepsi Cola, Mirenda, 7up, Diet Pepsi Cola) 
• Perrier – 25
• Local Water Small – 13
• Local Water Large – 23
• Tea – 22
  (Black Or Flavoured Tea)
• Karak Tea – 25
• Green Tea – 30
• Moroccan Tea – 35
• Turkish Tea – 35
• Sahlab – 30
• Turkish Coffee – 22
• Cappuccino – 25
• Cafe Latte – 25
• Americano – 22
• Espresso Single/Double – 25 – 20
• Mocha – 25
• Cafe-Decaf – 25

Sargon Signature Drinks 

• Tropical Delight – 35
  (A Refreshing Yogurt Based Cooler flavored With Apricot, Mango, Passion Fruits And Grenadine) 
• Velvet Spice – 35
  (Pomegranate Juice Accentuated With Cilantro, Chill And Strawberry)
• Honeymoon – 35
  (Orange Juice, Lemon Juice, Fresh Ginger, And Honey) 
• Passion Fruit Mojito – 35 
• Frappe And Milkshake – 35
  • Toffee Nut Caramel And Coffee
  • Frappe
  • Toffee Coffee Frappe
  • Red Velvet And Blue Berry Frappe
  • Strawberry Banana Milkshake
  • Strawberry MilkShake
  • Chocolate Milkshake
• Iced Tea – 25
  • Peach Cinnamon Iced Tea
  • Rose Water Raspberry Iced Tea
• Fresh Juices – 30
  (Water Melon, Sweet Melon, Apple, Orange Carrot, Pineapple ,Mango, Strawberry, Pomegranate. Guava) 
• Pomegranate – 35
• Lemon Mint – 30
• Avocado With Honey And Cream – 35